For restaurants, cafes, and bars
A week of posts, done before service.
Which dishes did people save?
- Reading your posts
- Comparing with your normal
- Writing the answer
An example, not your account
The problem
What holds restaurants and cafes back.
Nobody has time to post during service.
The same three questions land in the DMs every day.
You have no idea which posts filled tables.
In Synclify
How Synclify helps.
A week posted before service starts
Batch the week in one sitting and publishing runs on our servers, so posts go out at the right hour while the kitchen is busy.
The booking link, sent for you
Somebody comments the word on a dish and the reservation link arrives in their DMs, paced when Smart Delay is on, so it stays personal.
Plain answers about what worked
Ask which posts reached people nearby and which got saved, in words, without opening a dashboard.
The number worth watching
Saves, and profile visits from your own area
Which dishes did people save?
AnsweredThe lunch specials, saved and shared the most. The plated dessert looked best and was kept by almost nobody. Want tomorrow's lunch post drafted for late morning?
A week that works
Four hospitality posts worth making this week.
- Monday postThis week's specials with prices, so the decision is made before anyone walks in.
- One dish being plated, filmed in the kitchen during a real service.
- Thursday storyHow busy the weekend is looking and how to book a table.
- Saturday reelThe room at its busiest, so people can see what an evening there is like.
Two mistakes that cost hospitality accounts the most
Posting the menu as a photo of the printed card.
Show the dish. People choose a restaurant from what the food looks like.
Posting at closing time when the staff finally have a minute.
Post before people decide where to eat, and schedule it if the kitchen is busy then.
Posting times
- 1Late morning
- 2Early evening
- 3Mid afternoon
Asked
Questions.
When should restaurants and cafes post on Instagram?
Late morning, and Early evening. Both come from how this audience spends its day, not from hours read off any account; your own hours are in your account's data.
Which Instagram number should restaurants and cafes watch?
Saves, and profile visits from your own area. A save on a dish is somebody planning to come and eat it.
Which hashtags should restaurants and cafes start with?
#food, #foodphotography and #homecooking. Start there, then measure which of them reached people on your own posts.
Also built for
Grow your hospitality audience starting today.
Every feature is included on every plan.
Cancel any time. Every dashboard and report is free to open.